and it went to fast. I had friends over for dinner on Sunday.
I made beer-can-chicken with about 100 spices on it. It was great
with red beans and rice. Sort of fun making this on the grill all
you need is 1/2 can of beer and some hungry friends.
[image: Joanna Goddard]
My dating posts are usually published on our newsletter Big Salad, so that first-date
gossip and sex debriefs and breakup questio...
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